Beef short ribs (classic and brisket cuts) 300g and over
- 300
$25.00
A cut of beef with unparalleled flavors and textures thanks to its intramuscular fat and collagen.
Instructions :
- Thermo circulator: Heat the device to 165-180°F, place the sachet in the water. Leave it for 2 hours or more to loosen the fats.
- Stovetop: - Bring water to a boil, then reduce the heat to medium once it begins to simmer. We recommend placing the bag in hot, but not boiling, water for a minimum of 2 hours.
- The accuracy of the weight of our products is to within +- 30g .