Sliced Brisket Flat – Vacuum Packed 160g
160 g (±10 g) of brisket flat (lean part) already sliced, slowly smoked, vacuum packed.
Exactly the same brisket we use in the restaurant to top our poutines and mac & cheese: ultra-tender texture, perfect slice, pronounced smoky flavor. Ideal uses
Immerse the sealed sachet in water at 180°F for 20 minutes.
The fat relaxes, the slices become even juicier. Open and serve. Net weight:
- Classic brisket sandwich
- Express topping for poutine, mac and cheese, grilled cheese, tacos, salads, nachos
- as is
Immerse the sealed sachet in water at 180°F for 20 minutes.
The fat relaxes, the slices become even juicier. Open and serve. Net weight:
approximately 160 g
Carbon BBQ smoked product
Shipped frozen – keeps for 12 months in the freezer, 5-7 days in the fridge after thawing. The perfect everyday brisket, ready when you are.
Carbon BBQ smoked product
Shipped frozen – keeps for 12 months in the freezer, 5-7 days in the fridge after thawing. The perfect everyday brisket, ready when you are.